Range/migration:
Throughout the mountainous regions of the West from the Lahontan
and Bonneville basins of California, Nevada, and Utah through the Columbia
and Missouri drainages of British Columbia, Idaho, Montana, and Wyoming.
It is widespread throughout the Snake River systems in Idaho, and Washington.
Food:
Suckers have mouths on the underside of their head, which allows them
to feed on insects and other food particles attached to rocks and gravel
on the stream bottom. The food of this species are almost entirely algae.
Reproduction:
The suckers put their eggs in riffles near pools in fast flowing streams.
They spawn in late spring or early summer when the water temperatures
go above 10.5 C. The eggs are yellowish in color and they get larger
as the female grows in length. The eggs hatch about 8 to 14 days after
spawning. After hatching the young remain in shallow water, moving to
deeper water with a stronger current as they grow.
Enemies:
The enemies of the mountain sucker are people who dump trash, chlorinated
water, old paints oil and other stuff into the rivers, and lakes. Also
the bigger fishes eat them, and human catch them.
More
information:
http://www.nationalgeographic.com/lewisandclark/record_species_063_19.html
http://www.fishbase.org/Summary/SpeciesSummary.cfm?ID=2975
http://216.239.53.104/search?q=cache:TDBxFH5CFK8J:www.azgfd.com/w_
c/edits/documents/Catodisc.fo.pdf+mountain+sucker&hl=en&ie=UTF-8
http://216.239.53.104/search?q=cache:Z10MU_m4wgJ:wlapwww.gov.bc.ca/wld/
documnts/fishfacts/mountainsucker.pdf+mountain+sucker&hl=en&ie=UTF-8